Menus
As a local, neighbourhood restaurant, we’ve always championed the best flavours this region has to offer in our menus.
Our changing menus share the same vision from season to season: letting fresh, locally sourced ingredients speak for themselves to create simple, satisfying food.
“Appealing menus offer unfussy, recognisable dishes and the meats cooked ‘a la plancha’ are a hit. It sits in the wing of an impressive Georgian courthouse.”
— Michelin Guide 
The finest produce, the best suppliers
We only use high quality produce from trusted local suppliers. Like our freshly caught Bridlington white crab, lobster’s and our Himalayan salt-aged Yorkshire Beef.